Meet the Team

  • Chef Hayleigh Clark

    EXECUTIVE CHEF

  • Geri Sweeney

    HEAD OF STAFF

  • Vanessa Stevens

    SERVER

    A Texas native with years of hospitality experience, Vanessa moved to the FLX with her family from Long Beach, CA. She loves the opportunity to serve others, break down social barriers, and build unlikely friendships.

  • Codi

  • Becky

  • Silas

    KITCHEN STAFF